Calzones with Canadian Swiss Cheese | Canadian Goodness
This is the Calzones with Canadian Swiss Cheese recipe.
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Ingredients
- 6 five-inch (12 cm) rounds of pizza dough about 1 lb (450 g)
- 1 can (7 1/2 oz/213 mL) pizza sauce
- 1 red bell pepper cut in thin strips
- 2 tsp (10 mL) butter
- 4 stalks celery diced
- 1 cup (250 mL) mushrooms thinly sliced
- 1 head broccoli cut into flowerets
- 6 sprigs thyme stems removed
- 6 fresh basil minced
- 2 cups (500 mL) shredded Canadian Swiss cheese
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