Ricotta Calzone with Mozzarella Recipe | Canadian Goodness

Ricotta Calzone with Mozzarella Recipe | Canadian Goodness

dairyfarmersofcanada.ca

Try our Mozzarella and Ricotta Calzone recipe for a delightful twist on classic Italian cuisine. A perfect blend of cheeses wrapped in golden dough.

View full recipe on dairyfarmersofcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.

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Ingredients

  • 1 ball homemade pizza dough or store-bought (be sure to let dough rise beforehand)
  • Flour to roll out dough
  • 1/3 cup (80 mL) Canadian Ricotta cheese
  • 2 cloves garlic crushed
  • A few leaves fresh basil or 1 tsp (5 mL) dried basil
  • 3/4 cup (180 mL) Canadian Mozzarella cheese grated
  • 2 tbsp (30 mL) olive oil
  • 4 Packs (125 g) mortadella or prosciutto chopped
  • Salt and freshly ground pepper to taste
  • 1 egg beaten

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