Ricotta Calzone with Mozzarella Recipe | Canadian Goodness
Try our Mozzarella and Ricotta Calzone recipe for a delightful twist on classic Italian cuisine. A perfect blend of cheeses wrapped in golden dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 ball homemade pizza dough or store-bought (be sure to let dough rise beforehand)
- Flour to roll out dough
- 1/3 cup (80 mL) Canadian Ricotta cheese
- 2 cloves garlic crushed
- A few leaves fresh basil or 1 tsp (5 mL) dried basil
- 3/4 cup (180 mL) Canadian Mozzarella cheese grated
- 2 tbsp (30 mL) olive oil
- 4 Packs (125 g) mortadella or prosciutto chopped
- Salt and freshly ground pepper to taste
- 1 egg beaten
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