Calzones with Canadian Swiss cheese (Cooking Club Size) | Canadian Goodness
This is the Calzones with Canadian Swiss cheese (Cooking Club Size) recipe.
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Cooking tools:
- Oven
- Non-stick baking sheet
- Kitchen scale
- Measuring cup
- Rolling pin
- Spreading knife
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Measuring spoon
- Grater
- Cooling rack
- Plate
- Kitchen timer
- Oven mitt
Ingredients
- 12 five-inch (12 cm) rounds of pizza dough about 2 lb (900 g)
- 7 1/2 oz (213 mL) 2 cans pizza sauce
- 1 large red pepper cut in thin strips
- 1 tbsp (15 mL) butter
- 6 stalks celery thinly sliced
- 2 cups (500 mL) thinly sliced mushrooms
- 1 head broccoli cut into small florets
- 12 sprigs thum stems removed
- 12 basil leaves thinly sliced
- 4 cups (1 L) shredded Canadian Swiss cheese
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