Scialatielli Paglia e Fieno with sausage and chestnuts

Scialatielli Paglia e Fieno with sausage and chestnuts

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Scialatielli Paglia e Fieno with sausage and chestnuts

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Ingredients

  • 350 g Scialatielli Paglia e fieno Leonessa
  • 150 g pork sausage
  • 100 g chestnuts steamed
  • 2 eggs
  • 1 shallot
  • rosemary
  • grated Parmesan cheese
  • salt
  • pepper
  • extra virgin olive oil

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