Scialatelli with oysters, seaweeds and prawns
Scialatelli with oysters, seaweeds and prawns
Ingredients
- 600g of Scialatelli freschi Leonessa
- 8 beautiful red prawns
- 300g of peeled shrimp
- 8 unshelled oysters
- ½ cup of brandy
- ½ glass of Prosecco
- 2 cloves of garlic
- 8 tablespoons of extra virgin olive oil
- 100g of seaweed washed well
- 2 tomatoes from Taranto
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