Scialatelli with oysters, seaweeds and prawns

Scialatelli with oysters, seaweeds and prawns

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Scialatelli with oysters, seaweeds and prawns

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Ingredients

  • 600g of Scialatelli freschi Leonessa
  • 8 beautiful red prawns
  • 300g of peeled shrimp
  • 8 unshelled oysters
  • ½ cup of brandy
  • ½ glass of Prosecco
  • 2 cloves of garlic
  • 8 tablespoons of extra virgin olive oil
  • 100g of seaweed washed well
  • 2 tomatoes from Taranto

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