Fried Pork Tenderloin Sandwich Recipe - Great British Chefs

Fried Pork Tenderloin Sandwich Recipe - Great British Chefs

www.greatbritishchefs.com

Pork tenderloin (fillet) is bashed out thinly and deep fried to make this classic American sandwich.

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Ingredients

  • 1 pork tenderloin, cut in half widthways
  • 50g of Doves Farm Organic Plain White Flour
  • 2 Freshlay Farms Golden Yolker® eggs, beaten
  • 150g of breadcrumbs
  • 500ml of vegetable oil
  • 2 white bread rolls
  • 2 lettuce leaves
  • 2 tomato slices
  • 6 dill pickle slices
  • American mustard to taste
  • sea salt to season
  • freshly ground black pepper to season

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