Fried Pork Tenderloin Sandwich
Buttery, spicy pork tenderloin breaded with saltines and panko, fried to golden perfection and served in a bun with your favorite toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianaconnection.org.
Cooking tools:
- Meat tenderizer
- Deep-fry thermometer
- Cooling rack
- Zip-top bag
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Baking pan
- Paper towel
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Tongs
- Refrigerator
- Plate
Ingredients
- 1 lb. pork tenderloin
- 2 eggs
- 2 cups buttermilk
- 2 cloves garlic, minced
- 1 t. salt
- ½ t. black pepper
- ⅛ t. cayenne pepper
- 1 cup flour
- Oil for frying (like vegetable, peanut or canola oil)
- 10 saltine crackers, crushed
- 1 cup panko breadcrumbs
- ½ t. salt
- ⅛ t. black pepper
- ⅛ t. garlic powder
- ⅛ t. onion powder
- ⅛ t. paprika
- Buns
- Toppings of choice, like lettuce, sliced tomatoes and mayonnaise
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