Egg Salad with Kalamatas, Red Onion, and Fresh Oregano
Delicious Egg Salad with Kalamatas, red onion, and oregano—perfect for any occasion! Serves 4 | Three Many Cooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 6 large boiled eggs, coarsely chopped
- ¼ cup minced red onion
- ¼ cup extra-virgin olive oil
- ¼ cup pitted Kalamata olives, coarsely chopped
- 2 teaspoons minced fresh oregano leaves
- 1 tablespoon lemon juice
- Salt
- ground black pepper
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