Egg Salad With Capers and Olives Recipe
You can even eat this for breakfast! Stuff in a pita, on top of toast, and top with a few cucumber slices and tomato-Yum! Cook time is the time it tak
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 4 hard-boiled eggs
- 2 tablespoons red onions, minced
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons red bell peppers, minced
- 2 tablespoons kalamata olives, pitted and minced
- 1 tablespoon parsley, minced
- 1 tablespoon capers
- salt
- pepper
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