Egg Salad with Kalamatas, Red Onion, and Fresh Oregano — Three Many Cooks
Delicious Egg Salad with Kalamatas, red onion, and oregano—perfect for any occasion! Serves 4 | Three Many Cooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Ingredients
- 6 large boiled eggs, coarsely chopped
- ¼ cup minced red onion
- ¼ cup extra-virgin olive oil
- ¼ cup pitted Kalamata olives, coarsely chopped
- 2 teaspoons minced fresh oregano leaves
- 1 tablespoon lemon juice
- Salt and ground black pepper
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