Rich and Tasty Marinara
This simple, healthy and versatile sauce is big on flavor and rich in nutrients. We love it on spaghetti, drizzled over roasted vegetables, or as the base for a bean stew (just add beans!).
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Ingredients
- 2 tbsp olive oil
- 1 yellow onion, peeled and finely diced
- 2 cloves garlic, peeled minced
- 2 x 14oz cans diced tomatoes
- 2 tbsp sun-dried tomatoes, chopped or sun-dried tomato paste
- 1 medium sweet potato, peeled and diced
- ½ cup red lentils, rinsed
- ½ tsp dried oregano
- 2 cups vegetable broth
- Splash red wine (optional)
- Fresh basil
- Salt
- pepper
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