Lamb Leg Roasted with Masu Hot Pepper Spices from Masu: Fresh, contemporary, accessible Japanese for
I first came across this Korean hot pepper paste at a small donburi restaurant in London, where they were serving it with fried chicken on top of rice. I have used it with all kinds of meat ever si...
Ingredients
- 8 tablespoons Korean hot pepper paste (gochujang)
- Freshly cracked black pepper
- 1 tablespoon ginger paste
- 2 tablespoons soy sauce
- 2 tablespoons freshly crushed garlic
- 2 long fresh rosemary sprigs, finely chopped
- Juice of 1 lemon
- 3 tablespoons mirin
- 1 x 2.5 kg (5 lb 8 oz) lamb leg
- 3 tablespoons white wine
More Like This
Herb Roasted Lamb Leg
sodelicious.recipes
Lamb steaks with miso gravy and wasabi mash
yutaka.london
Roast Leg of Lamb with Rosemary, Lemon, and Honey - Food'n'Chef
foodnchef.com
Slow-roasted Aussie lamb leg with 3 kinds of pepper - Japan (EN)
lambassadors.com
Roasted Lamb Leg with Basil and Mint Pesto
sodelicious.recipes
Roasted Leg of Lamb with Cumin Rub
shop.woodlandfoods.com
Roast Leg of Lamb Recipe
scrumptiously.com
Easy & Juicy Roast Leg of Lamb with Herby Goodness: My…
tastersguide.com