Slow-roasted Aussie lamb leg with 3 kinds of pepper - Japan (EN)
Ingredients
- 1 Lamb leg
- 50g Black pepper
- 50g Aozan pepper
- 50g Pink pepper
- 30g Thyme
- 1 Head of garlic
- 30g Tangerine peel
- 1.8% Salt per kg
- 50g Straw
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