Oyster Hot Pot Recipe | Kikkoman Corporation
Gather around the table for Oyster Sukiyaki Nabe (Hot Pot) with sliced beef, fresh oysters, and vegetables. The oysters cooked in a sweet and savory broth is addictive!
Ingredients
- oysters (shelled)
- beef (thinly sliced)
- shungiku / chrysanthemum leaves
- gobo / burdock root
- shiitake mushrooms
- negi / Japanese long onion
- shirataki noodles
- firm tofu
- beef tallow
- eggs (raw, if desired)
- Kikkoman Soy Sauce
- mirin
- sake (cooking sake)
- sugar
- water
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