Harrisa Chicken I Bertha Ovens – Berthaoven

Ingredients

• 1x 1.2/1.4kg small chicken
• juice of ½ lemon
• ½ tsp course sea salt
• Good amount of freshly ground black pepper
• 5 tbsp Harissa glaze
• 75 ml white wine
• 50 ml good white wine
• 2 tsp extra virgin olive oil
• 1 large clove garlic, crushed
• 50g honey