Relax+Dine
A mussels recipe with an Asian twist. Citrus, lemongrass, and mushrooms accomany the mussles with an Asian style broth.
Ingredients
- 1 butter
- 1 red onions
- 3 garlic cloves
- 8 shiitake mushrooms
- lemongrass, about 4 inches
- ginger, about an inch
- 1 white wine
- 1 oranges, juiced
- 2 limes, juiced
- 2 lemons, juiced
- 2 mussels
- 1/4 brown sugar
- 1 soy sauce
- 1/2 salt
- 1/4 heavy cream
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