Mussels steamed with Mustard Greens Ginger and Lemongrass
www.cookingcdlass.joanneweir.com
Steamed mussels with Asian flavors (soy, ginger, lemongrass) & mustard greens. Perfectly tender mussels in a flavorful broth, served with ginger aioli. Serves 6.
Ingredients
- 3 pounds very fresh mussels
- 1 cup dry white wine, such as Sauvignon Blanc
- 2 tablespoons soy sauce
- 4 slices fresh ginger
- 1 stalk lemon grass, thinly sliced
- 6 Szechwan peppercorns
- 2 cups mustard greens, ribs removed and coarsely chopped
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