Linguine with Lemon and Grilled Baby Artichokes Recipe
Linguine with Lemon and Grilled Baby Artichokes has fresh flavors and is perfect for a light lunch or dinner.
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Ingredients
- 1 1/2 cups fresh frozen or canned baby artichokes or artichoke hearts
- 1 package BUITONI Refrigerated Linguine (9 oz.)
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic
- 1/2 cup dry white wine or chicken broth
- 3 tablespoons freshly squeezed lemon juice
- 1 teaspoon finely grated lemon peel
- 2 to 3 tablespoons chopped fresh parsley
- 2 to 3 tablespoons chopped fresh chives
- 1 to 2 tablespoons chopped fresh tarragon (optional)
- 1/4 teaspoon each salt and freshly ground black pepper
- BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
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