Blood Orange Tarts Recipe
Make these tarts ahead for an easy but impressive dinner party dessert, with a blood orange custard filling, zesty homemade pastry and caramelised topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 200g plain flour plus extra for dusting
- 100g cold unsalted butter cubed
- 2 tsp icing sugar
- 1 blood orange zested and segmented
- 300ml double cream
- 1 eggs plus 3 egg yolks
- 4 tbsp golden caster sugar plus a pinch for sprinkling
- 2 blood oranges zested and juiced (you will need 50ml of juice)
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