๐Ÿซ๐Ÿ‘ Sacher torte

๐Ÿซ๐Ÿ‘ Sacher torte

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Elegant combination of pillowy chocolate cake and apricot jam covered in delicious dark chocolate

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Ingredients

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  • 210 g egg whites (6)
  • 200 g white sugar
  • 120 g dark chocolate (70%)
  • 120 g butter
  • 120 g all purpose flour
  • 90 g egg yolks (6)
  • 5 g salt
  • 330 g heavy cream (35% fat)
  • 100 g dark chocolate (70%)
  • 300 g apricot jam
  • 3 g gelatine
  • 300 g dark chocolate (70%)
  • 200 g butter

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