History-at-home | Sachertorte

History-at-home | Sachertorte

history-at-home.com

This perfect Sachertorte comes from my mothers rich treasure trove of recipes. She has often baked it as a gift for others, and it has always been very popular. I also bake it quite often, as it is...

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Ingredients

  • 8 rusks, ground
  • 100 grams of almonds peeled, ground
  • 100 grams of dark chocolate, grated
  • 125 grams of butter, soft
  • 1 cup of raw cane sugar
  • 4 eggs, whole
  • 1 tablespoon of cocoa
  • 1 teaspoon of baking powder
  • 1 small glass of apricot liqueur
  • Apricot jam, without fruit skin
  • Dark chocolate couverture

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