Sacher torte | Jernej Kitchen
A beautiful Viennese classic that has a nice, soft inside with a generous spread of apricot jelly and a thick dark chocolate glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 160 g dark chocolate (64 - 70% cacao)
- 130 g butter, softened and cut on small cubes
- 50 g icing sugar
- 6 egg yolks, free range
- 6 egg whites, free range
- 100 g sugar
- 130 g all-purpose flour, sifted
- 150 g apricot jelly or marmelade, good quality
- 100 g water
- 140 g dark chocolate (64 - 70% cacao)
More Like This
Sacher Torte | I've Been Cooking
ivebeen.cooking
🍫🍑 Sacher torte
lapatisseriedumonde.com
The Best Viennese Sacher Torte Recipe | Foodal
foodal.com
Sacher Torte • Recipe | yumecipe.com
yumecipe.com
Sacher Torte Recipe: How to Make It
tasteofhome.com
Sachertorte – The twisted chef
twisted-chef.com
Sachertorte | Cruise Scoop
cruisescoop.com
Sachertorte Recipe | Epicurious
epicurious.com