Sacher Torte | I've Been Cooking

Name: Sacher Torte | I've Been Cooking
Ingredients: Chocolate - 200g good quality dark chocolate, finely chopped; Butter - 150g unsalted butter, softened; Sugar - 150g granulated sugar; Eggs - 6 large, separated; Flour - 150g all-purpose flour, sifted; Apricot Jelly - 200g apricot jelly or jam, slightly warmed; Pinch of Salt; Vanilla - 1 teaspoon vanilla extract; Icing Sugar - For dusting (optional); Chocolate - 200g good quality dark chocolate; Butter - 50g unsalted butter

ivebeen.cooking

Indulge in the luxurious, chocolate-drenched layers of a classic Sacher Torte, a traditional Viennese dessert featuring rich chocolate cake filled with apricot jelly and topped with a decadent...

Keywords

Sacher Torte
recipes
cooking
food
culinary
homemade
cuisine

View full recipe on ivebeen.cooking

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.

Share this recipe: