Alaska Pollock with Smoked Bacon, Lettuce
Why not try our simple and tasty Alaska pollock with smoked bacon, lettuce and peas chef recipe by Rachel Green.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 1 tbsp olive oil
- 2 Little Gem lettuces, quartered
- 100g smoked bacon lardons
- A knob of butter
- 1 small onion, peeled and finely diced
- 200g frozen peas
- 4 Alaska pollock fillets
- 3 tbsp crème fraiche
- A small handful of fresh chives and dill, chopped
- Lemon
- Sea salt flakes
- Freshly ground black pepper
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