Tilapia with Vegetable Topping | Let's Go Thin

Ingredients

• 18 oz tilapia fillets, cut in to 4 pieces, rinsed and patted dry
• 1 cooking spray
• 1 floz paprika
• 1 tbsp olive oil
• 1/2 cup fresh chopped onion, peeled and sliced
• 2 medium garlic cloves, peeled and crushed
• 1 medium celery stalks, thinly sliced
• 1/2 cup medium green bell peppers, seeded and finely chopped
• 1 medium tomatoes, chopped
• 1/2 tsp ground thyme
• 1/4 tbsp chopped parsley, chopped
• 1 pinch salt
• 1/8 tsp hot pepper sauce (optional)