Teff Crepes with Sautéed Spinach and Mushrooms - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultur
To prepare crepes, combine the teff flour and salt in a medium bowl; set aside. In a separate bowl combine the milk, egg and melted butter. Add the wet ingredient
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Ingredients
- ½ cup teff flour
- ⅛ teaspoon salt
- ½ cup whole milk
- 1 large egg
- 1 tablespoon butter, melted
- 1 tablespoon extra-virgin olive oil
- 8 ounces crimini (or other) mushrooms, sliced
- 6 cups fresh baby spinach
- Salt
- Freshly ground black pepper
- Ricotta Salata, feta or parmesan cheese
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