Recipe: <!-- -->Tomato and Mushroom Teff Polenta<!-- -->
Teff, an ancient grain, cooks just like cornmeal in this polenta-style side dish. Grated Parmesan gives the teff a savory flavor that pairs perfectly with mushrooms and tomatoes. Just like polenta,...
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Ingredients
- 1/2 teaspoon fine sea salt
- 1 cup whole grain teff
- 1/4 cup grated Parmesan
- 1 tablespoon extra-virgin olive oil
- 1 yellow onion, chopped
- 2 cloves garlic, minced
- 1 can (15-ounce) no-salt-added crushed tomatoes
- 8 ounces cremini mushrooms, thinly sliced
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