Żurek Recipe - Traditional Polish Soup with Rye Flour and Potatoes

Ingredients

• 1.5 liters of boiled and cooled water
• 0.75 cup of white rye flour
• 0.25 cup of whole wheat rye flour
• if you don't have whole wheat, use 1 cup of white flour
• 5 garlic cloves
• 1 slice of whole wheat bread
• Laska (raw white sausage) - it's a Polish fresh sausage (do not eat it raw!) seasoned and prepared for boiling, for a 2-liter soup use two to three pieces (in Polish 'laska' also means a girl)
• 1 round or straight piece of smoked sausage
• potatoes - peeled and cut into 2-3 cm pieces
• 1 garlic head, split into cloves and peeled
• 1 handful of marjoram