Polish Soup Zurek Recipe - How To Make Recipes
Discover the tangy and hearty flavors of traditional Polish Soup Zurek! Learn how to make this delicious dish and satisfy your taste buds.
Ingredients
- 500 grams (17.6 oz) sourdough rye flour
- 1 l water
- 2 clove garlic, minced
- 1 onion, chopped
- 2 bay leaf
- 6 allspice berries
- 3 cloves
- 2 tsp marjoram
- 2 tbsp vegetable oil
- 3 sausages (such as kielbasa or similar), sliced
- 200 grams (7 oz) pork (optional)
- 4 hard boiled eggs, halved
- Salt and pepper to taste
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