Delicious White Borscht: The Ultimate Polish Easter Soup You Need To Try!

Ingredients

• 1 cup fermented rye flour starter (Essential for authentic flavor)
• 8 cups water (For the broth)
• 2 cups sour cream (Use Romanian or Polish style for best flavor)
• 1 tablespoon horseradish (Adjust to taste)
• 1 lb kielbasa (Polish style preferred)
• 1 medium onion (Chopped)
• 2 medium carrots (Sliced)
• 1 stalk celery (Chopped)