Meatloaf Sliders - Home Cooking That Works With Your Real Life
Enjoy gourmet meatloaf sliders with cheese, caramelized onions, olive tapenade, and Bordeaux mustard. A sophisticated bite of flavor!
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Cooking tools:
- Biscuit tray
- Perforated baking sheet
- Spatula
- Whisk
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Stove
Ingredients
- 1½ lbs. lean ground sirloin
- ½ lb. ground pork
- ½ cup onion, chopped
- 1/2 bunch of Italian Parsley chopped fine
- 2 cloves garlic minced
- ½ cup seasoned breadcrumbs
- ½ cup milk
- 2 eggs, beaten
- 2 tablespoons Bordeaux Wild Pepper Mustard
- 2 tablespoons Tomato Tapenade
- 1 to 2 teaspoons Roasted Garlic and Chive Herb Blend
- 1 tablespoon Meat Herb Blend
- 2 teaspoons Garlic paprika Salt
- ¼ teaspoon pepper
- 18 Slider buns of choice/ Make it all GF by adjusting the buns to Gluten Free selection
- 18 small slices of Comté cheese
- Caramelized onions
- Olive Tapenade
- Bordeaux mustard
- Roasted Caramelized Onions
- 4 large onions, thinly sliced
- 3 tablespoons Garlic Olive Oil
- 1 teaspoon Garlic Paprika salt
- 1 teaspoon sugar (optional, for extra sweetness)
- Freshly ground Vietnam black pepper (to taste)
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