Easy meatball sliders with garlic bread buns

Ingredients

• 1 slice Brioche Gourmet brioche
• ¼ cup milk
• 500 g pork and beef mince blend
• 1 tbsp pecorino, finely grated
• 1 tsp garlic powder
• 1 tbsp parsley, finely chopped
• 1 tsp salt
• 1 tsp black pepper
• 400 ml chunky passata
• 6 fresh 6-8 basil leaves
• 10 Brioche Gourmet brioche sliders
• 10 thick slices mozzarella
• 2 tbsp butter
• 2 cloves garlic, finely chopped
• 2 tsp parsley, finely chopped
• 2 tsp pecorino, finely grated