White Chicken Green Chili Stew | Just A Pinch Recipes
If using fresh chicken-Place a large pot over med.-high heat. Saute' the chicken (pounded flat) in half the olive oil, on both sides for 5 minutes. Add more oil and onions...
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Cooking tools:
- Meat tenderizer
- Pot
- Stove
- Chef's knife
- Cutting board
- Whisk
- Can opener
- Fork
- Serving bowl
Ingredients
- 1 medium chicken breasts, boneless and skinless
- 1 large white meat sweet potato, diced
- 1-2 tablespoon(s) olive oil, extra-virgin
- 1 large white onion, diced
- 4 clove(s) garlic, minced
- 2 teaspoon(s) salt
- 1 tablespoon(s) ground cumin
- 1 teaspoon(s) coriander
- 4 cup(s) chicken broth
- 1 small can(s) diced green chilies
- 1/4 cup(s) tamed jalpeno peppers
- 1 can(s) organic butternut squash (trader joe's)
- 3 tablespoon(s) thick canned coconut milk, unsweetened
- 3 tablespoon(s) arrowroot powder
- 3 - 4 pinch(es) green onions & cilantro for garnish
- ## USE WHICHEVER CHICKEN READILY AVAILABLE. FRESH, CANNED OR ROTISSERIE
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