Filet-o-Fish Copycat Sandwich – Duke's Mayo

Ingredients

• 4 - 6 oz. White Fish Filets (Pollock, Flounder, Cod, or Mahi-Mahi)
• 1 tsp. Salt
• 1.5 cups All-Purpose Flour + more for dredge
• 1 tbsp. Garlic Powder
• 2 tsp. Cayenne
• 1 tsp. Old Bay Seasoning
• 2 tsp. White Pepper
• 1 Egg
• 12 oz. Pilsner Beer
• 8 Slices American Cheese
• 1 Bottle of Duke’s Tidewater Tartar Sauce
• 4 Brioche Buns
• Vegetable Oil, for frying