Nashville Fish Sandwich
I’ve always had a soft spot for comfort food, especially when it brings back fond memories of the places I’ve visited and the people I’ve met along the way.
Ingredients
- 1 cup mayo
- 1/2 shallot (finely minced)
- 3 tablespoons chives (finely chopped)
- 2 tablespoons capers
- 3 tablespoons dill (finely chopped)
- 1/3 cup finely chopped dill pickles
- zest of 1 lemon and juice of half
- salt and pepper to taste
- 3 cod fillets
- 2 teaspoons Old Bay seasoning
- 1 teaspoon ground black pepper
- 1 teaspoon kosher salt
- 1.5 cups all-purpose flour
- 2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- 2 eggs (beaten)
- 2 cups panko breadcrumbs
- neutral oil for frying
- sliced American cheese
- brioche buns
- dill pickle chips
- 1/2 cup frying oil
- 3 tablespoons light brown sugar
- 2 tablespoons cayenne pepper
- 2 teaspoons chili powder
- 2 tablespoons smoked paprika
- 1 teaspoon garlic powder
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