Nashville Fish Sandwich

Nashville Fish Sandwich

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I’ve always had a soft spot for comfort food, especially when it brings back fond memories of the places I’ve visited and the people I’ve met along the way.

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Ingredients

  • 1 cup mayo
  • 1/2 shallot (finely minced)
  • 3 tablespoons chives (finely chopped)
  • 2 tablespoons capers
  • 3 tablespoons dill (finely chopped)
  • 1/3 cup finely chopped dill pickles
  • zest of 1 lemon and juice of half
  • salt and pepper to taste
  • 3 cod fillets
  • 2 teaspoons Old Bay seasoning
  • 1 teaspoon ground black pepper
  • 1 teaspoon kosher salt
  • 1.5 cups all-purpose flour
  • 2 teaspoons smoked paprika
  • 2 teaspoons garlic powder
  • 2 eggs (beaten)
  • 2 cups panko breadcrumbs
  • neutral oil for frying
  • sliced American cheese
  • brioche buns
  • dill pickle chips
  • 1/2 cup frying oil
  • 3 tablespoons light brown sugar
  • 2 tablespoons cayenne pepper
  • 2 teaspoons chili powder
  • 2 tablespoons smoked paprika
  • 1 teaspoon garlic powder

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