Filet-o-Fish Copycat Sandwich

Filet-o-Fish Copycat Sandwich

dukesmayo.com

Skip the drive-thru line and make your favorite fast food fish sandwich at home.

View full recipe on dukesmayo.com

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Cooking tools:

  • Deep-fry thermometer
  • Kitchen torch
  • Instant-read thermometer
  • Cooling rack
  • Pot
  • Mixing bowl
  • Whisk
  • Baking sheet
  • Parchment paper
  • Plate
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Oven
  • Toaster
  • Stove
  • Kitchen towel

Ingredients

  • 4 - 6 oz. White Fish Filets (Pollock, Flounder, Cod, or Mahi-Mahi)
  • 1 tsp. Salt
  • 1 1/2 cups All-Purpose Flour + more for dredge
  • 1 tbsp. Garlic Powder
  • 2 tsp. Cayenne
  • 1 tsp. Old Bay Seasoning
  • 2 tsp. White Pepper
  • 1 Egg
  • 12 oz. Pilsner Beer
  • 8 Slices American Cheese
  • 1 Bottle of Duke’s Tidewater Tartar Sauce
  • 4 Brioche Buns
  • Vegetable Oil, for frying

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