Healthier Homemade Filet-o-Fish Recipe | The Woodlands TX Chef
This Healthier Homemade Filet-O-Fish is a revamped version of the classic fast-food sandwich, crafted to offer a more nutritious and flavorful experience.
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Ingredients
- 2 white fish fillets (such as cod, haddock, or bass), each about 4 ounces
- Salt
- pepper
- 1 egg whites, lightly beaten
- 1/2 cup breadcrumbs
- Cooking oil spray (olive oil or canola oil)
- 2 tbsp light mayonnaise
- 2 tbsp plain Greek yogurt (non-fat)
- 1 tbsp brine
- 1 tbsp chopped pickles
- 2 buns
- 2 slices reduced-fat cheese (such as American, Swiss, or cheddar)
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