Filet-o-Fish Copycat Sandwich – Duke's Mayo
Skip the drive-thru line and make your favorite fast food fish sandwich at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dukesmayo.com.
Ingredients
- 4 - 6 oz. White Fish Filets (Pollock, Flounder, Cod, or Mahi-Mahi)
- 1 tsp. Salt
- 1 1/2 cups All-Purpose Flour + more for dredge
- 1 tbsp. Garlic Powder
- 2 tsp. Cayenne
- 1 tsp. Old Bay Seasoning
- 2 tsp. White Pepper
- 1 Egg
- 12 oz. Pilsner Beer
- 8 Slices American Cheese
- 1 Bottle of Duke’s Tidewater Tartar Sauce
- 4 Brioche Buns
- Vegetable Oil, for frying
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