Oven-Baked Potatoes with Pork Neck (Cartofi cu Ceafă la Cuptor) - Yummy Expert

Ingredients

• 1 tsp salt
• ½–1 tsp ground black pepper
• 1 tbsp sweet paprika (or hot paprika for spiciness)
• 1 tbsp tomato paste
• 1 tsp thyme
• 1 tsp oregano
• 1 large garlic clove (grated)
• 100 ml milk (or water)
• 2 tbsp olive oil
• Potatoes (quantity as desired, peeled and sliced evenly)
• 500-700 g pork neck (can substitute with chicken or other meat)
• Fresh rosemary sprigs