Slow-Cooked Pork Neck with Creamy Mashed Potatoes - Yummy Expert
A tender, juicy pork recipe with fragrant herbs and a creamy potato side – perfect for a comforting homemade dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy.expert.
Ingredients
- 4 pieces of pork neck (or pork loin)
- Salt and black pepper (to taste)
- 1-2 tbsp butter (or oil, as an alternative)
- 1 sprig thyme
- 2 bay leaves
- ½ cup water (plus extra as needed)
- Potatoes (amount based on serving size)
- Water (enough to boil)
- 1 tbsp salt
- 1 sprig rosemary
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