Tex-Mex Slice-Berg Salad Recipe | Dierbergs Markets

Ingredients

• ½ cup Dierbergs dairy sour cream
• ¼ cup fresh lime juice
• 2 tablespoons finely chopped cilantro or Italian parsley
• 1 tablespoon red wine vinegar
• 1 tablespoon honey
• 1 teaspoon grated lime peel
• 1 teaspoon ground cumin
• 1 clove garlic, minced
• Freshly ground black pepper
• ½ cup Dierbergs extra virgin olive oil
• 1 large head iceberg lettuce
• ¾ pound Dierbergs Signature Smokehouse BBQ Pulled Chicken
• 1 can (15.5 ounces) black beans, rinsed and drained
• 2 cups halved grape tomatoes
• 1 cup (4 ounces) shredded Mexican cheese blend
• Coarse salt and freshly ground black pepper
• Crushed tortilla chips