Layered Mexican Salad Recipe - BettyCrocker.com

Ingredients

• 1 1/2 cups shredded iceberg lettuce
• 1/3 cup chopped green bell pepper
• 2 cups black bean salsa
• 3/4 cup whole kernel corn
• 1 medium avocado, sliced
• 3/4 teaspoon grated lime peel
• 3 tablespoons lime juice
• 2 tablespoons chopped fresh cilantro
• 1/4 teaspoon salt
• 1 clove garlic, crushed
• 3/4 cup olive or vegetable oil