Grilled Tex-Mex Chicken Salad | Mama's Cooking

Ingredients

• ***For the chicken and the corn:***
• neutral-flavored oil, to taste, for greasing the grill grates
• 4 ears corn, husks removed
• 1 1/2 pounds chicken thighs, boneless and skinless
• salt, to taste
• freshly ground black pepper, to taste
• 2 tablespoons fresh lime juice
• 1 clove garlic, minced
• 1 tablespoon mayonnaise
• 1 tablespoon Mexican créma or non-fat plain yogurt
• 1 teaspoon ancho chili powder
• ***For the dressing:***
• 3 tablespoons olive oil
• 2 teaspoons honey
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• ***For the salad:***
• 6-8 cups mixed salad greens
• 2 cups multi-colored cherry tomatoes, halved
• 1/3 cup cotija cheese, crumbled
• cilantro, optional, to taste, chopped, for garnish