24-hour Tex-Mex Salad Recipe - A Delicious Dish from USA

Ingredients

• 6 cups torn iceberg lettuce
• 1 x 15 oz (425 g) can black beans , black-eyed peas , or pinto beans , rinsed and drained
• 3 medium tomatoes , seeded and chopped
• 1 x 10 oz (283 g) package frozen whole kernel corn
• 1 cup chopped red, green , and/or yellow sweet pepper
• 1 cup peeled and cubed jícama or shredded carrot
• 1 cup diced cooked ham or chicken
• 0.25 cup thinly sliced green onions
• 4 oz (113 g) monterey jack cheese with jalapeno peppers , shredded (1 cup)
• 1 cup mayonnaise or salad dressing
• 1 x 8 oz (227 g) carton dairy sour cream
• 1.5 tsp chili powder
• 0.5 cup sliced radishes
• 2 tbsp snipped fresh cilantro or parsley