Hearty Lentil Shepherdless Pie My Brown Lentil Comfort Food

Name: Hearty Lentil Shepherdless Pie My Brown Lentil Comfort Food
Total time: 65 min
Ingredients: 2 tablespoons olive oil (30 ml); 1 large onion, chopped (approx. 1 cup/150g); 2 carrots, chopped (approx. 1 cup/120g); 2 celery stalks, chopped (approx. 1 cup/100g); 2 cloves garlic, minced; 1 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1 cup brown lentils, rinsed (200g); 4 cups vegetable broth (950ml); 1 (14.5 ounce) can diced tomatoes, undrained (400g); 2 tablespoons tomato paste (30g); 1 tablespoon Worcestershire sauce (vegan option: soy sauce or tamari) (15ml); 1 cup frozen peas (120g); Salt; black pepper; 2 1/2 pounds russet potatoes, peeled and quartered (approx. 1.1 kg); 1/2 cup milk (or plant-based milk alternative) (120ml); 4 tablespoons unsalted butter (or vegan butter) (55g); Optional: 1/4 cup grated Parmesan cheese (omit for vegan version) (25g)

hellorecipes.net

Craving easy lentil recipes This brown lentil Shepherdless Pie is total comfort food Hearty lentils simmered with veggies topped with creamy mash Get the recipe

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