ONE-POT SPAGHETTI BOLOGNAISE
ONE-POT SPAGHETTI BOLOGNAISE This is delicious, I made it last night. I have never eaten a tastier spaghetti bolognaise in my life, it is really very good.
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Cooking tools:
- Non-stick saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Mixing spoon
- Ladle
- Tongs
- Colander
- Paper towel
- Serving bowl
- Plate
- Grater
- Pot lid
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 brown onion, chopped
- 1 carrot, finely chopped
- 1 stalk celery, finely chopped
- 250 g bacon bits
- 2 garlic cloves, finely chopped
- 600 g beef mince
- ⅓ cup tomato paste (80 ml)
- 1 x 410 g can crushed tomatoes
- 1 jar Ina Paarman tomato pasta sauce (or any other brand 400 g)
- 3 cups chicken stock
- 6 sprigs fresh thyme
- 250 g spaghetti
- ½ cup of fresh cream
- ¼ cup fresh parsley leaves, chopped
- extra fresh flat-leaf parsley, chopped, to serve
- grated Parmesan, to serve
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