Salmon Salad with Peas and Mint Recipe by Wild Alaska Seafood

Ingredients

• 1 x 418g or 2 x 213g cans red or pink wild Alaska salmon
• 110g (4oz) sugar snap peas
• 50g (1¾ oz) frozen peas
• 1 x 120g bag mixed salad leaves
• 1 bunch spring onions, trimmed and finely sliced
• 1 bunch radish, sliced
• 24 cherry tomatoes, halved
• ¼ cucumber, sliced
• 2 tbsp lemon juice
• 1 tbsp chopped fresh mint
• salt and freshly ground black pepper