Wild Alaska Salmon, Lentil and Chick Pea Patties

Ingredients

• 1 x 416g or 2 x 213g cans red or pink wild Alaska salmon
• 1 x 400g can green lentils, rinsed and drained
• 1 x 400g can chick peas, rinsed and drained
• 1 medium courgette, grated
• 4 spring onions, finely chopped
• Finely grated rind and juice of 1 lime
• 1 egg, beaten
• Salt and freshly ground black pepper
• Olive oil, for brushing