Easy Seeded Artisan whole grain Sourdough Bread Recipe with Dry Fruit – Number 1992

Ingredients

• 1 1/2 cups unbleached all purpose flour
• 1 1/2 cups whole wheat flour
• 1 1/4 cups warm water
• 3/4 cup active sourdough starter 75% - 100% hydration
• 1 Tablespoon honey
• 1 1/2 tsp salt
• 1/2 cup dried cherries
• 1/2 cup dried craisins
• 2 Tablespoons light whole flax seeds
• 2 Tablespoons dark whole flax seeds
• 2 Tablespoons unsalted sunflower seeds
• 1 Tablespoon poppy seeds