Artisan Multigrain Bread with Fruit and Nuts

Ingredients

• Poolish:
• 1 cup whole wheat flour
• 1/2 cup bread flour
• 1/2 teaspoon Fleischmann’s ® RapidRise ® Instant Yeast
• 1-1/4 cups lukewarm water (90° to 100°F)
• Dough
• 1 cup lukewarm water (90° to 100°F)
• 2 tablespoons honey
• 1-1/2 teaspoons salt
• 2-1/4 cups bread flour
• 1/2 cup rye flour
• 1/3 cup cornmeal
• 1/3 cup rolled oats
• 2 tablespoons toasted wheat germ
• 1-1/4 cups dried fruit (such as raisins and cranberries)
• 3/4 cup chopped nuts
• Rolled oats